Celiac Menu
French Onion Soup.........................................................................................................$12.00
Housemade stock is our secret. Lots of cheese, a meal in itself!
Ask for this soup without the bread under the cheese.
Landing Salad.................................................................................................................$14.00
Organic greens topped with dried figs, dried apricots and candied pecans
Ask for the balsamic vinaigrette dressing.
House Salad....................................................................................................................$14.00
Organic greens with cucumber, roma tomatoes, grated carrots and sunflower sprouts
Ask for balsamic vinaigrette dressing.
Add: Chicken or Prawns............................$7.00.............................Add: Wild Salmon.........$10.00
Roasted Veggie Stack......................................................................................................$14.00
Roasted red and yellow peppers, eggplant, tomatoes, zucchini, boccancini
cheese and tomato sauce drizzled with balsamic reduction
Served on rice of the day.
Edamame........................................................................................................................$10.00
Steamed soy beans tossed with lime juice and sea salt.
Calamari..........................................................................................................................$11.00
Tender strips of squid flash fried. Served with greek feta dipping sauce
Ask for the calamari to be tossed in cornstarch.
Thai Chili Prawns............................................................................................................$11.00
Marinated prawns in a mild Thai chili coconut curry sauce with cilantro
Served with rice of the day.
Salt Spring Island Mussels..............................................................................................$18.00
Steamed with tomatoes, leeks, fresh thyme and white wine
Ask for no sausage or bread.
Baked Cod..........................................................................1pc........$14.00........2pc........$18.00
4 oz. cod loin pan fried and baked with fresh herbs and butter
Served with tarter sauce and house salad.
No Bun Beacon Burger....................................................................................................$13.00
Fresh ground chuck grilled and served with lettuce, tomato,
caramelized onions and pesto mayo. Served with house salad
Add cheddar cheese, mushrooms or bacon for $1.50 each.
Dinner Features: After 4:00 pm
Ask if today's feature potato or rice is gluten free
If we have advanced notice we can prepare a rice pasta or baked potato for you (24 hr.)
6 oz. Halibut Filet............................................................................................................$27.00
Grilled and baked with a butter herb glaze. Topped with tropical salsa
Served with seasonal vegetables.
Cedar Plank Salmon........................................................................................................$25.00
Herb marinated wild salmon served medium
Served with seasonal vegetables.
Eight Ounce Filet............................................................................................................$33.00
28 day aged premium AAA Alberta beef
Served with seasonal vegetables.